Two Cent Tuesdays! Restaurant Edition

Hello again my lovelies! I trust you are all having a fabulous Tuesday.

I thought I would switch it up a bit this time and give my two cents on some of the vegan/vegetarian restaurants I have visited over the past few months. If you live in the Atlanta area and are vegan/vegetarian, feel free to suggest or comment on some of your favorite eateries. Let's go!

Cafe Sunflower

2140 Peachtree Rd. Atlanta, GA 30309
404-352-8859
Menu

My honey and I went to Cafe Sunflower in Buckhead back in January after some shopping at nearby Lenox Mall. This location is in the Brookwood Square Plaza.There is also another location in Sandy Springs.
Parking is easy and adequate.The decor is cozy and colorful, my favorite touch being the Chinese lantern type light fixtures dangling from the ceiling. Our waitress was really friendly without being overbearing. Their menu includes both vegetarian and vegan dishes with a touch of international variety. I was finally able to order a vegan  artichoke & spinach dip (that was actually very good!), so that's what we had as an appetizer. The fiance ordered a tall glass of herbal iced tea and I had a glass of vegan friendly cabernet sauvignon. Both of our beverages hit the spot, and our waitress was kind enough to tell us where we could purchase a bottle of our wine at a less expensive cost than at the establishment. See? I can be as frugal as the next chick.
Right at about the time our chips and dip ran out (and my buzz started knocking), our entrees arrived. Mine was a truly delicious sesame crispy soy "chicken" stir fry with snow peas, broccoli, and other veggies in a sweet & spicy sauce and brown rice. Lawd! He chose the orzo eggplant lasagna which was comprised of layers of portabella mushroom, eggplant, tofu ricotta and other veggies, laced in their marinara sauce. It also came with a side of salad greens with artichokes & olives in a balsamic vinaigrette dressing. This is bomb...he said (or something similar).
We were adequately satisfied for a surprisingly reasonable cost of just over $40 for a "specialty" lunch that tasted very good. I had to fight off our waitress's dessert Jedi mind tricks. I won. This time. The vegan dessert tray looked mesmerizing.

 Vegan Spinach & Artichoke Dip, $9  Herbal Iced Tea, $3



 Orzo Eggplant Lasagna, $12

 

Sesame "Chicken", $12

 

Bottom line: Recommended

The lunch menu had a great variety, and although you may have to hand over a few more dollars than you're used to for lunch, it's worth it. The food is delicious, the service is great, and they state they support local farms and use organic "whenever possible". Note: menus differ at each location.

Healthful Essence

875 York Ave. Atlanta, GA 30310
404-806-0830
 Menu

If you are Carribean (like me) and have adopted a non-meat eating lifestyle (again...moi), there are times that you can become nostalgic for the foods you grew up loving. Healthful Essence solves this problem without question! The fiance and I were in a throwback mood and decided to hit up this spot and give it a try. It's not easy substituting West Indian dishes, so we were not sure what to expect.
We made our way across I-20 to the West End of Atlanta. We nearly missed the restaurant due to it being a lot smaller than we anticipated. It's located in a strip plaza (kind of) behind a Krispy Kreme. Hmmm...I was skeptical. Ample parking was available on the lot, so I kept my judgement at bay.
When you walk in, there's the  cash register and the counter with the food to your left, a few tables and chairs to the right, a menu on the wall above, and that's about it. Double hmmm.
We were greeted by a very loud and cheerful character, who happened to also be from Guyana like the fiance. He explained our options for ordering "hot" and "cold" items and gave us a sample of anyting we wanted. One taste of the food and any concerns I had were GONE!
One section had raw, or cold dishes and my absolute favorite of those options was the seaweed salad. Let me repeat: THE SEAWEED SALAD IS BEYOND! I have yet to find another in Atlanta that is as good. They also had broccoli and cauliflower salads, cole slaw, kale salad, and other live salads which were all pretty good.
On to the cooked foods. Yessir! They call their vegan/vegetarian versions of meat dishes the "Un" dish. For instance, we sampled the curry UnGoat and the stewed UnSalmon. We ordered 2 cold and 2 hot sides each, along with our choice of "meat" all for $7.50 each. Pretty good, huh?
I copped the seaweed salad, live salad casserole, curried veggies, steamed greens, and curried UnGoat. Whew! My little belly was screaming for me to stop, but instead I gave it some ginger beer to muzzle it.
The fiance had the marinated kale salad, veggie wrap salad, jerk UnChicken, sauteed cabbage, and stewed veggies. His drink of choice was mauby. We sampled off each other's plate for the full experience, of course! We could barely move when done.

Bottom line: Highly Recommended
I love the fact that they have a raw foods selection that tastes amazing, and I can get vegan food reminiscent of my childhood that actually comes close in flavor. They are true to their name, and the price for dinner for 2 was about $25! What? I gladly traded a fancy decor for this amazing food. They also serve smoothies, roti, veggie burgers, patties, and nori rolls. We will definitely be returning customers as long as they are around and the food is this divine.


Why I did this review while on a raw vegan challenge is beyond me. Thank goodness I'm feeling strong. However, I know on day 31 where we will be headed to eat!! Thanks for spending time with me again today, lovelies. Until next time.


Love and Happiness,

Nikki

Still Raw!

Hello lovelies! I hope you are all well.

I want to take a moment to send my condolences to all affected by the horrible bombings in Boston last week. As a runner, it made me physically sick to imagine feelings of euphoria and triumph turn to fear and pain. As a human being, I am saddened by some who choose to also call themselves human, yet bring themselves to commit such unthinkable acts against others. My heart and spirit is encouraged, though. I know as a people, overall we are still good, kind, and full of love. RIP to all those who lost their lives, and peace to all those they left behind.

Well as promised, here is an update on my 30 day raw challenge journey! Today is day 15 (cheer, roar, clap..take your pick)!!! Dare I say that I feel like this could be a MAJOR change in my life? I know it may be a bit premature as I'm only 2 weeks in, but I feel so amazingly fabulous that I can't imagine not doing this from here on out. At least 80-85% raw, while incorporating some of my faves such as brown rice, beans, almond milk, and grains into the other 15-20% of my diet. Let me slow down...and take you back to the last 5 days =)

Days 11-15

Day 11 was a pretty good day. My diet is pretty much the same now daily. Over the past year I have grown to love bananas, which is funny because I used to hate 'em. Since on this raw challenge, I have been eating them like I'm a baby monkey. I had 2 for breakfast along with an Ataulfo, or yellow mango. Lunch was another banana and an orange. I snacked on raw nuts and dried cranberries and later had more fruit for dinner. I had no veggies today. Not sure why, but wasn't really wanting any. I drank about 6 cups of water and had 3 cups of herbal tea. My skin is softer and the eczema that occasionally flares up on my hands are gone.

Day 12 started with a fruit cooler for breakfast: 1/2 cup seeded watermelon, 1/2 cup strawberries, 1/2 cup blackberries, juice of 1 lemon, 1 peeled orange, 3 cups water and 2 tsp agave nectar blended. Really refreshing! I bottled and refrigerated the leftovers. Lunch was a spinach, kale, cucumber, and tomato salad with my home made curry dressing. I forced myself to have 2 bananas and an orange for dinner later that night. I was not hungry at all. I only drank about 4 cups of water today and had 2 cups of herbal tea. I have to increase my water intake to flush these toxins out and keep hydrated! My allergies are still irritating me. I wake up very congested still.

Day 13 started out with any innocent desire to have something different for breakfast and turned into a trail mix buffet of sorts. I received a call from my cousin in Canada and we were on the phone for about an hour. By the time 10 o'clock rolled around, I had eaten more than a handful of raw cashews, dried papaya, raw hazelnuts, raisins, and dried pineapple. I felt bloated and thought that it felt like a bit of a binge, but guilt has no business here so I let it go. I had a banana and some dried seaweed for lunch with herbal tea and water. I had fruit for dinner as the fiance and I watched a movie later. I'm in the bathroom so much, I might as well slap on a diaper =\
My sleep continues to be good with very vivid dreams. I sleep about 6-7 hours a night and feel rested.

Day 14 was a BEAUTIFUL, beyond day. Although I still woke up congested, once I hit the shower, my nose and sinuses cleared up and I stopped sneezing like a fiend. The fiance wanted to picnic in the park and that's what we did. He made a smoothie for my breakfast before we left: strawberries, blackberries, bananas, coconut and dates. Bam! Delicious. I packed a ginormous salad for the both of us, sandwiches for the manchild, a bottle of wine for the fiance, hummus and chips for the both of them, and fruit and water for me. We sat by the water at Sweetwater Creek State Park, played some Teena Marie and had a blast. Dinner was more salad for me and water. I feel noticeably lighter and my clothes are a bit looser. I haven't weighed myself in a while. Maybe I will tomorrow.

Day 15 has been a bit of a stomach churner. Literally. I swear it's like I can actually FEEL and HEAR all the food I eat digesting! Weird. I'm still congested, but not as bad. I had 2 bananas and some of my watermelon cooler drink for breakfast. I felt a bit tired today so I had a 2 hour nap from about 12-2pm and that did wonders. I snacked on raw cashews, papaya, seaweed, strawberries and blackberries. Dinner was leftover salad from yesterday's picnic. I drank 8 cups of water today and had 1 cup of herbal tea. I made sesame-ginger stir fried rice for the fam's dinner and for a split second, I thought I wanted some rice. This was the first time I've had something close to a craving since I've started. I even baked bread last night for the manchild without a second thought. Thankfully, as quickly as the thought came, it was gone. I'm actually excited for the the next two weeks.  My fiance says I smell like berries. I didn't believe him until I smelled my arms. I actually SMELL like fruit. Awesome!

 Picnic Salad

 Yellow Mango

Toasting life with my love

 Picnic basket

Well, there you are. I'm truly loving this challenge. I want to incorporate more veggies because it seems like I'm eating more fruit than veggies. Which, I'm not sure that it's necessarily bad, but I want to make sure I'm getting all my nutrients. I'll probably do another vid tomorrow. Until next time,


Love and Happiness,

Nikki

30 Day Raw Vegan (Is She INSANE?)

Hello my lovelies! I really have been here, I promise. Life is great and is keeping me busy. I hope all is well with you and that you are rocking this life OUT!

Last week I announced on Twitter, FB, Instagram, etc that I would be starting a 30 day raw vegan challenge, which I started on April 8. Today is day 10 of my journey and I have to say that I FEEL AMAZING. You can check out the video below for some quick info on what this is and why I'm doing this. I will be doing this challenge from April 8-May 8 and it will incorporate raw fruits, veggies and some nuts as well. Raw eating is an incomparable way of living. It's actually a lifestyle, because it impacts every other aspect of your life. I love this blog by 19 year old Em from Vancouver, Canada. She embodies my philosophy and has some pretty impressive raw recipes on her site:

This Rawsome Vegan Life

Wasn't that beyond?? Good for her!!

I thought I would be blogging about my journey 2-3 times per week, but I felt like it would be monotonous to keep posting about what I'm eating all day =) 
So instead, I will blog and vlog periodically with updates (that you may or may not care about..lol).

Days 1-6

Day 1 was pretty good. I didn't feel sluggish or have any detox symptoms. I ate bananas and grapes for breakfast. For lunch I had a green smoothie (spinach, kale, bananas, and pineapple) and dinner was a big salad made with avocado, spinach, tomatoes, cabbage, orange slices, onions, and my homemade dressing made of curry powder, lemon juice, cayenne pepper, spicy mustard, sea salt, pepper, and raw sugar. I slept well and had no major issues.

Day 2 was a bit of a mixed bag. I woke up feeling very positive and light. I had a strawberry banana smoothie for breakfast. I ate similar to above, but I started to feel "snacky". Ha! That means I wanted some pita chips and hummus, folks. I worked that day, so that kept me from focusing on it too much. I ate a lot of raw almonds and raisins to help with the snacking fever. However, I did have to make a pit stop to Sevananda (a whole/heath foods store here in Atlanta), and found some raw vegan kale chips that were amazing. Satisfied that demon! Also, lots of visits to the bathroom (or water closet, as my BFF's hubby calls it-ha!). No details needed.

Day 3 was a sleepy day. My body just felt heavy and foggy. I tried to eat as much as I could, but I mostly just rested. Detox. Yuck. More fruits today than veggies.

Days 4-6 were much better. We were out of town for spring break in the Smoky Mountains! I surely did haul my raw life with me. For the road, I had bananas, grapes, water, and Bolthouse Farms unpasteurized juices (Green Goodness and Berry Blast), along with my raw trail mix. That kept me satisfied. Once we got to the cabin, I made a huge salad for dinner and banana ice cream for dessert. Banana ice cream is the shizzz! All you do is freeze a peeled banana (or several for more people) and let it soften a bit before you blend it. Once it's blended, it looks just like soft serve. It has a great taste, and you've used ONE  RAW ingredient. You can always add peanut butter, chocolate, fruits, etc if you want to, but I love it just like this. So did my future hubby =)
Throughout our trip, I noticed my appetite had begun to diminish, so I would have to remind myself to eat a banana or an orange just to keep my nutrients up. My boo even brought some cognac with us and I just sat back and watched him drink. Didn't even want  a sip. I KNOW....ME! You'll notice that the more natural, whole foods you eat, the less cravings you'll have. True hunger is an amazing feeling. I also slept very well and woke up by 6-3:30 on my own feeling refreshed. That mountain air is intoxicating, by the way. Had a blast.

Days 7-10

Day 7 had me thinking I was Superwoman. I felt so high! I was buzzing all over the place. My poor fiance just wanted to go and rest somewhere after our trip and I was so full of energy. Ha! I had a smoothie made of 1/2 apple, juice of 1/2 lemon, 1 banana, and 1 orange. It was sooo good. It reminded me of that old school juice place in the mall, Orange Julius! Remember that? No? Ok, moving on.
We were on the road by lunch/dinner time so I had some more raw trail mix (raw peanuts, almonds, sunflower seeds, raisins). For dinner, I wasn't really hungry so I had some herbal tea and 2 bananas.

Day 8 was another great day. I woke up feeling refreshed and had some beyond dreams that I won't puzzle you all with. They were dope, though. I had peach herbal tea and grapes for breakfast. Me and the hunny went to the Dekalb Farmer's market and scored big. I was in vegan girl heaven! I've lived in Atlanta for going on 8 years and I had never been there. Smh. We ended up spending about $115, but we got a ton of goodies. Can I just take the time to say how supportive my fiance has been this past week? He has unconsciously joined me on this journey and he didn't have to. Thanks, babe!!!
We came home and immediately, he made a huge salad from our exotic veggies. The most notable taste was the red leaf spinach. I swear it tastes like licorice!! I made another dressing from red wine vinegar, lemon juice, turmeric, cayenne pepper, ginger, garlic, and raw agave nectar. Beyond.
Dinner was a small amount of some more of the amazing salad. It was a great day.

Day 9 KICKED MY ASS!!! I felt horrible! What happened?? And I was funkeee. The fumes coming from my armpits could have won the war on their own. Oh my goodnasss. Since the skin is the body's largest organ, you will detox through it in the form of either increased body odor, rashes, pimples, or a combination of all. I was also cramping in my back, and my allergies were turned all the way up; I couldn't breathe. I felt like utter crap. I really pushed myself to eat, but ended up only having tea, water, 2 bananas, some raw trail mix that the fiance made out of our dried fruits and nuts, and a fruit salad that was the highlight of my day. I was in bed most of the day and finally drifted off passed the hell out around 10:30 or so.

Day 10 (today) is like I'm someone else. I feel like I did on day 7. My energy is through the roof. I was literally doing twirls around the house this morning as I got the manchild ready for school and yapping a mile a minute at my fiance. He just made me the most amazing "berry delight" breakfast smoothie as I'm working on this post. Just what I needed. Sometimes I think we can read each other's minds. Which makes me monitor my thoughts around him sometimes. Ha ; )

30 Day Raw Vegan Challenge Video 

Some of our Dekalb Farmer's Market Haul!!

Raw nuts and dried fruit, red kale, red spinach, organic red chard (hey, we were on a "red" kick), organic seaweed (so good!), fruits-including yellow mangoes, which were DIVINE, avocados, tomatoes/lemons/hot peppers, and my day 9 fruit salad

 

So that's where I am lovelies. I feel good today and hope I have made it through the worst of it. Don't let the funky days discourage you if you're joining me on this journey. It's just your body's way of ridding itself of the ish it doesn't need. Hope you enjoyed the pics, vid, and journey. See you soon!


Love & Happiness,

Nikki